Vegetable Stew (without Meat)

Common serving sizes
Cals
134
Fat
2.32 g
Carbs
23.25 g
Prot
6.33 g
There are 134 calories in 1 cup of Vegetable Stew (without Meat).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
560 kj
134 kcal
Fat
2.32g
Saturated Fat
1.059g
Monounsaturated Fat
0.865g
Polyunsaturated Fat
0.194g
Carbohydrates
23.25g
Sugar
4.61g
Fibre
4.1g
Protein
6.33g
Sodium
540mg
Cholesterol
2mg
Potassium
526mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

Related types of Vegetables

See also