Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
376 kj
90 kcal
Fat
3.1g
Saturated Fat
0.964g
Monounsaturated Fat
0.883g
Polyunsaturated Fat
0.423g
Carbohydrates
0g
Fibre
0g
Protein
14.49g
Sodium
42mg
Cholesterol
56mg
Potassium
196mg