121 to 130 of 1000 |
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Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes:
1 unit - 695kcal, 1 lb - 1061kcal, 100 g - 234kcal, more...
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Roast Beef (Canned)
per 1 slice - Calories: 94kcal | Fat: 5.30g | Carbs: 0.00g | Prot: 10.76g
Other sizes:
1 oz, boneless - 66kcal, 1 cup of diced - 314kcal, 1 serving - 199kcal, more...
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Shoulder Pork Roast
per 1 thin slice - Calories: 41kcal | Fat: 2.98g | Carbs: 0g | Prot: 3.25g
Other sizes:
1 medium slice - 81kcal, 1 thick slice - 122kcal, 1 oz, with bone (yield after cooking, bone removed) - 47kcal, more...
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Chicken Thigh Meat
per 100 g - Calories: 119kcal | Fat: 3.91g | Carbs: 0.0g | Prot: 19.65g
Other sizes:
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken) - 49kcal, 1 thigh, bone and skin removed - 82kcal, more...
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Chicken Wing Meat
per 100 g - Calories: 126kcal | Fat: 3.54g | Carbs: 0.0g | Prot: 21.97g
Other sizes:
1 wing, bone and skin removed (yield from 450 g ready-to-cook chicken) - 21kcal, 1 wing, bone and skin removed - 37kcal, 1 lb - 572kcal, more...
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Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes:
1 unit - 128kcal, 1/2 chicken, bone and skin removed - 292kcal, 1 lb - 513kcal, more...
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