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"Pear"

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Chunky Pea and Ham Soup per 1 cup - Calories: 185kcal \| Fat: 3.98g \| Carbs: 26.81g \| Prot: 11.09g Other sizes: 1 serving - 185kcal, 100 g - 77kcal, more... Similar
Pea Soup (Prepared with Milk) per 1 cup - Calories: 226kcal \| Fat: 5.38g \| Carbs: 32.31g \| Prot: 12.62g Other sizes: 1 serving - 226kcal, 100 g - 89kcal, more... Similar
Cooked Peas and Carrots (from Fresh) per 1 cup - Calories: 137kcal \| Fat: 4.04g \| Carbs: 20.34g \| Prot: 5.66g Other sizes: 1 serving - 68kcal, 100 g - 83kcal, more... Similar
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven) per 1 cup - Calories: 195kcal \| Fat: 12.82g \| Carbs: 18.32g \| Prot: 2.56g Other sizes: 10 rings of large - 289kcal, 10 rings of medium - 244kcal, 10 rings, small - 195kcal, more... Similar
Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Added in Cooking) per 100 g - Calories: 113kcal \| Fat: 2.54g \| Carbs: 19.70g \| Prot: 3.07g Other sizes: 1 cup - 192kcal, 1 serving - 96kcal, more... Similar
Cooked Cowpeas, Field Peas or Blackeye Peas (fat Not Added in Cooking) per 100 g - Calories: 96kcal \| Fat: 0.38g \| Carbs: 20.20g \| Prot: 3.15g Other sizes: 1 cup - 163kcal, 1 serving - 82kcal, more... Similar
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Added in Cooking) per 100 g - Calories: 147kcal \| Fat: 2.75g \| Carbs: 23.05g \| Prot: 8.22g Other sizes: 1 serving - 129kcal, 1 cup - 257kcal, more... Similar
Cooked Green Peas (from Fresh, Fat Not Added in Cooking) per 100 g - Calories: 83kcal \| Fat: 0.22g \| Carbs: 15.55g \| Prot: 5.33g Other sizes: 1 serving - 66kcal, 1 cup - 133kcal, more... Similar
Cooked Snowpea (Pea Pod) (from Fresh, Fat Added in Cooking) per 100 g - Calories: 61kcal \| Fat: 2.46g \| Carbs: 6.86g \| Prot: 3.16g Other sizes: 1 cup - 101kcal, 1 10 snowpea serving - 16kcal, 1 serving - 50kcal, more... Similar
Split Pea with Ham Soup (with Equal Volume Water, Canned) per 1 cup - Calories: 190kcal \| Fat: 4.40g \| Carbs: 27.96g \| Prot: 10.32g Other sizes: 1 can - 460kcal, 100 g - 75kcal, more... Similar
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