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"NAKPRO Pea Protein Isolate "

171 to 180 of 581
Tea with Skimmed Milk per 1 teacup - Calories: 10kcal \| Fat: 0.04g \| Carbs: 1.60g \| Prot: 0.99g Other sizes: 1 mug - 14kcal, 100 g - 6kcal, 100 ml - 6kcal, more... Similar
Ginger Jaggery Tea per 1 teacup - Calories: 19kcal \| Fat: 0.08g \| Carbs: 4.85g \| Prot: 0.11g Other sizes: 1 mug - 25kcal, 1 serving - 19kcal, 100 g - 11kcal, more... Similar
Cooked Green Peas (from Frozen) per 100 g - Calories: 95kcal \| Fat: 2.50g \| Carbs: 13.83g \| Prot: 4.98g Other sizes: 1 cup - 157kcal, 1 piece - 0kcal, 1 285 g frozen package yields - 248kcal, more... Similar
Cooked Green Peas (from Fresh) per 100 g - Calories: 101kcal \| Fat: 2.45g \| Carbs: 15.16g \| Prot: 5.18g Other sizes: 1 cup - 167kcal, 1 serving - 83kcal, more... Similar
Tea with Semi-Skimmed Milk per 1 teacup - Calories: 14kcal \| Fat: 0.44g \| Carbs: 1.57g \| Prot: 0.97g Other sizes: 1 mug - 18kcal, 100 ml - 8kcal, more... Similar
Baked Breaded or Battered Sea Bass per 1 fillet - Calories: 230kcal \| Fat: 8.51g \| Carbs: 10.85g \| Prot: 25.67g Other sizes: 1 oz, with bone (yield after cooking, bone removed) - 34kcal, 1 oz, with bone (yield after bone removed) - 36kcal, 1 oz, boneless (yield after cooking) - 50kcal, more... Similar
Cooked Green Peas (Fat Added in Cooking) per 100 g - Calories: 101kcal \| Fat: 2.45g \| Carbs: 15.16g \| Prot: 5.18g Other sizes: 1 serving - 83kcal, 1 cup, fresh, frozen, or canned - 167kcal, more... Similar
Tea Presweetened with Low Calorie Sweetener per 1 teacup - Calories: 5kcal \| Fat: 0g \| Carbs: 1.25g \| Prot: 0.04g Other sizes: 1 serving - 5kcal, 1 mug - 7kcal, 100 g - 3kcal, more... Similar
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking) per 100 g - Calories: 96kcal \| Fat: 0.38g \| Carbs: 20.20g \| Prot: 3.15g Other sizes: 1 cup - 158kcal, 1 serving - 79kcal, more... Similar
Iced Tea per 100 ml - Calories: 38kcal \| Fat: 0g \| Carbs: 9.90g \| Prot: 0.01g Other sizes: 1 cup - 90kcal, 1 serving - 68kcal, 1 bottle - 180kcal, more... Similar
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