21 to 30 of 2000 |
|
Chicken Back Meat (Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal, 1 lb - 1306kcal, 100 g - 288kcal, more...
Similar
|
|
|
|
Chicken Liver Paste or Pate
per 1 slice - Calories: 57kcal | Fat: 3.71g | Carbs: 1.86g | Prot: 3.81g
Other sizes:
1 cup - 418kcal, 1 serving - 56kcal, 100 g - 201kcal, more...
Similar
|
Braised Chicken Liver
per 1 cup of diced - Calories: 232kcal | Fat: 9.04g | Carbs: 1.20g | Prot: 33.96g
Other sizes:
1 oz, raw - 30kcal, 1 liver - 33kcal, 1 serving - 116kcal, more...
Similar
|
Veal Liver
per 100 g - Calories: 140kcal | Fat: 4.85g | Carbs: 2.91g | Prot: 19.93g
Similar
|
Turkey Liver
per 1 liver - Calories: 232kcal | Fat: 16.36g | Carbs: 2.26g | Prot: 17.84g
Other sizes:
1 lb - 1052kcal, 100 g - 232kcal, more...
Similar
|
|
Previous
|
Page 3 |
Next
|