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"Dried Apricot"

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Fried Chicken No Coating (Skin Not Eaten) per 100 g - Calories: 213kcal \| Fat: 9.16g \| Carbs: 0g \| Prot: 30.72g Other sizes: 1 thin slice - 15kcal, 1 cup of diced - 288kcal, 1 medium slice - 30kcal, more... Similar
Baked or Fried Coated Chicken Skinless per 100 g - Calories: 254kcal \| Fat: 12.74g \| Carbs: 10.09g \| Prot: 23.29g Other sizes: 1 thin slice - 18kcal, 1 oz, boneless - 72kcal, 1 cup of diced - 343kcal, more... Similar
Fried Chicken Leg No Coating (Skin Eaten) per 100 g - Calories: 250kcal \| Fat: 14.78g \| Carbs: 0g \| Prot: 27.31g Other sizes: 1 small - 230kcal, 1 medium - 280kcal, 1 large - 365kcal, more... Similar
Baked or Fried Coated Chicken Thigh Skinless per 100 g - Calories: 255kcal \| Fat: 13.68g \| Carbs: 10.16g \| Prot: 21.47g Other sizes: 1 small - 143kcal, 1 medium - 161kcal, 1 large - 217kcal, more... Similar
Fried Floured or Breaded Sea Bass per 1 fillet - Calories: 271kcal \| Fat: 12.56g \| Carbs: 12.18g \| Prot: 25.49g Other sizes: 1 oz, boneless (yield after cooking) - 59kcal, 1 oz, with bone (yield after bone removed) - 42kcal, 1 oz, with bone (yield after cooking, bone removed) - 40kcal, more... Similar
Fried Danggit per 1 serving - Calories: 122kcal \| Fat: 2.79g \| Carbs: 0.00g \| Prot: 22.57g Other sizes: 1 piece - 30kcal, 100 g - 203kcal, more... Similar
Veal Liver (Cooked, Pan-Fried) per 1 slice - Calories: 129kcal \| Fat: 4.36g \| Carbs: 2.99g \| Prot: 18.34g Other sizes: 1 lb - 875kcal, 100 g - 193kcal, more... Similar
Shiitake Mushrooms (Stir-Fried) per 100 g - Calories: 48kcal \| Fat: 0.35g \| Carbs: 7.68g \| Prot: 3.45g Similar
Fried Breaded Meatless Chicken per 100 g - Calories: 234kcal \| Fat: 12.77g \| Carbs: 8.51g \| Prot: 21.28g Other sizes: 1 cup of diced - 304kcal, 1 cup pieces - 393kcal, 1 piece - 84kcal, more... Similar
Chicken Back Meat and Skin (Floured, Fried, Cooked) per 1/2 back, bone removed - Calories: 238kcal \| Fat: 14.93g \| Carbs: 4.68g \| Prot: 20.01g Other sizes: 1 unit - 146kcal, 1 lb - 1501kcal, 100 g - 331kcal, more... Similar
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