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"Cooked Cauliflower (Fat Added in Cooking)"

31 to 40 of 1947
Milk (2% Lowfat with Added Vitamin A and Protein) per 100 g - Calories: 56kcal \| Fat: 1.98g \| Carbs: 5.49g \| Prot: 3.95g Other sizes: 1 cup - 138kcal, 1 quart - 551kcal, more... Similar
Cooked Carrots (Fat Not Added in Cooking) per 100 g - Calories: 35kcal \| Fat: 0.18g \| Carbs: 8.17g \| Prot: 0.76g Other sizes: 1 cup of sliced - 51kcal, 1 cup of mashed - 80kcal, 1 medium - 20kcal, more... Similar
Milk (1% Lowfat with Added Vitamin A) per 100 ml - Calories: 43kcal \| Fat: 1.00g \| Carbs: 5.15g \| Prot: 3.48g Other sizes: 1 cup - 102kcal, 100 g - 42kcal, more... Similar
Cooked Artichoke (Fat Added in Cooking) per 1 cup of hearts - Calories: 109kcal \| Fat: 4.53g \| Carbs: 15.45g \| Prot: 5.21g Other sizes: 1 serving - 54kcal, 1 heart - 18kcal, 100 g - 63kcal, more... Similar
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids) per 1 cup - Calories: 105kcal \| Fat: 2.38g \| Carbs: 12.18g \| Prot: 8.53g Other sizes: 1 quart - 421kcal, 100 g - 43kcal, more... Similar
Cooked Vegetables (Fat Not Added in Cooking) per 100 g - Calories: 65kcal \| Fat: 0.15g \| Carbs: 13.01g \| Prot: 2.84g Other sizes: 1 serving - 57kcal, 1 cup - 115kcal, more... Similar
Milk (1% Lowfat with Added Vitamin A and Protein) per 1 cup - Calories: 118kcal \| Fat: 2.88g \| Carbs: 13.58g \| Prot: 9.67g Other sizes: 1 quart - 472kcal, 100 g - 48kcal, more... Similar
Cooked Escarole (Fat Added in Cooking) per 1 cup - Calories: 93kcal \| Fat: 7.26g \| Carbs: 6.41g \| Prot: 2.35g Other sizes: 1 head, yields - 221kcal, 1 serving - 47kcal, 100 g - 69kcal, more... Similar
Milk (2% Lowfat without Added Vitamin A and Nonfat Solids) per 1 cup - Calories: 137kcal \| Fat: 4.85g \| Carbs: 13.45g \| Prot: 9.68g Other sizes: 1 quart - 549kcal, 100 g - 56kcal, more... Similar
Cooked Hominy (Fat Not Added in Cooking) per 1 cup - Calories: 119kcal \| Fat: 1.45g \| Carbs: 23.53g \| Prot: 2.44g Other sizes: 1 serving - 60kcal, 100 g - 72kcal, more... Similar
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Related searches for: Cooked Cauliflower (Fat Added in Cooking)

vegetables	carrots
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