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"Potato (Flesh and Skin)"

381 to 390 of 544
Baked or Fried Coated Chicken Thigh with Skin per 1 medium - Calories: 239kcal \| Fat: 14.23g \| Carbs: 8.48g \| Prot: 18.14g Other sizes: 1 small - 211kcal, 1 large - 325kcal, 1 oz, boneless - 79kcal, more... Similar
Mashed Potato made with Milk, Fat, Egg and Cheese (from Dry) per 1 cup - Calories: 432kcal \| Fat: 31.63g \| Carbs: 18.12g \| Prot: 18.24g Other sizes: 1 oz, dry mix, prepared - 256kcal, 1 serving - 217kcal, 100 g - 184kcal, more... Similar
Roasted Grilled or Baked Chicken Breast (No Salt Added, Skin Not Eaten) per 100 g - Calories: 164kcal \| Fat: 3.54g \| Carbs: 0g \| Prot: 30.76g Other sizes: 1/2 small - 123kcal, 1/2 medium - 141kcal, 1/2 large - 160kcal, more... Similar
Fresh Ham per 100 g - Calories: 272kcal \| Fat: 17.54g \| Carbs: 0g \| Prot: 26.72g Other sizes: 1 thin slice - 57kcal, 1 medium slice - 114kcal, 1 thick slice - 171kcal, more... Similar
Cooked Greens (from Fresh) per 100 g - Calories: 45kcal \| Fat: 2.63g \| Carbs: 4.82g \| Prot: 1.69g Other sizes: 1 serving - 34kcal, 1 cup - 68kcal, more... Similar
Creamed Spinach (from Fresh) per 1 cup - Calories: 148kcal \| Fat: 9.02g \| Carbs: 11.94g \| Prot: 6.66g Other sizes: 1 serving - 74kcal, 100 g - 74kcal, more... Similar
Cooked Green String Beans (from Fresh) per 100 g - Calories: 59kcal \| Fat: 3.10g \| Carbs: 7.61g \| Prot: 1.82g Other sizes: 1 cup of fresh - 77kcal, 1 10 bean serving - 38kcal, 1 serving - 38kcal, more... Similar
Skim Chocolate Milk per 1 cup - Calories: 140kcal \| Fat: 0.70g \| Carbs: 27.22g \| Prot: 8.55g Other sizes: 1 serving - 140kcal, 100 g - 56kcal, 100 ml - 59kcal, more... Similar
Chocolate Syrup (with Skim Milk) per 1 cup - Calories: 168kcal \| Fat: 0.55g \| Carbs: 32.40g \| Prot: 8.00g Other sizes: 1 serving - 168kcal, 100 g - 67kcal, 100 ml - 71kcal, more... Similar
Cooked Kale (from Fresh, Fat Not Added in Cooking) per 100 g - Calories: 28kcal \| Fat: 0.40g \| Carbs: 5.59g \| Prot: 1.89g Other sizes: 1 cup of fresh - 36kcal, 1 serving - 18kcal, more... Similar
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