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"Frog Legs "

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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Prot: 50.63g Other sizes: 1 unit - 62kcal, 1 leg, bone and skin removed - 134kcal, 1 lb - 807kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) per 100 g - Calories: 128kcal \| Fat: 4.51g \| Carbs: 0.0g \| Prot: 20.56g Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade) per 100 g - Calories: 209kcal \| Fat: 14.42g \| Carbs: 0.0g \| Prot: 18.47g Similar
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade) per 1 lb - Calories: 1184kcal \| Fat: 94.35g \| Carbs: 0.00g \| Prot: 78.06g Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Veal Leg (Top Round) per 100 g - Calories: 117kcal \| Fat: 3.08g \| Carbs: 0.0g \| Prot: 20.98g Similar
Chicken Leg Meat (Fried, Cooked) per 1 leg, bone and skin removed - Calories: 196kcal \| Fat: 8.76g \| Carbs: 0.61g \| Prot: 26.68g Similar
Pork Leg (Whole, Lean Only) per 1 lb - Calories: 617kcal \| Fat: 24.54g \| Carbs: 0.00g \| Prot: 92.90g Similar
Turkey Leg Meat and Skin (Young Turkey) per 1 leg, bone removed - Calories: 412kcal \| Fat: 12.46g \| Carbs: 0.00g \| Prot: 70.25g Other sizes: 1 unit - 117kcal, 1 lb - 535kcal, 100 g - 118kcal, more... Similar
Pork Leg (Rump Half, Cooked, Roasted) per 100 g - Calories: 252kcal \| Fat: 14.28g \| Carbs: 0.0g \| Prot: 28.88g Other sizes: 1 cup of diced - 340kcal, 1 lb - 1143kcal, more... Similar
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