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"Cooked Pumpkin"
501 to 510 of 1094
Turkey Light Meat (Young Tom, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 216kcal | Fat: 4.09g | Carbs: 0.00g | Prot: 41.83g
Other sizes: 1 unit - 180kcal, 1 lb - 699kcal, 100 g - 154kcal,
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Turkey Dark Meat (Young Tom, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Prot: 40.15g
Other sizes: 1 unit - 166kcal, 1 lb - 839kcal, 100 g - 185kcal,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal,
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1/2 breast, bone removed - Calories: 1089kcal | Fat: 29.89g | Carbs: 0.00g | Prot: 191.46g
Other sizes: 1 lb - 572kcal, 100 g - 126kcal,
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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1 thigh, bone removed - Calories: 493kcal | Fat: 26.82g | Carbs: 0.00g | Prot: 59.03g
Other sizes: 1 lb - 712kcal, 100 g - 157kcal,
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Minced Turkey (Cooked)
per 100 g - Calories: 235kcal | Fat: 13.15g | Carbs: 0.0g | Prot: 27.36g
Other sizes: 1 patty - 193kcal, 1 unit, yield from 450 g raw - 776kcal, 1 lb - 1066kcal,
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Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 668kcal | Fat: 46.80g | Carbs: 0.00g | Prot: 57.23g
Other sizes: 1/2 bird - 335kcal, 1 lb - 1179kcal, 100 g - 260kcal,
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Chicken Meat (Cornish Game Hens, Roasted, Cooked)
per 1 bird whole - Calories: 295kcal | Fat: 8.51g | Carbs: 0.00g | Prot: 51.26g
Other sizes: 1/2 bird - 147kcal, 1 lb - 608kcal, 100 g - 134kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 1 unit - 113kcal, 1/2 breast, bone removed - 242kcal, 1 lb - 916kcal,
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g
Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal,
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