Food Search

"Beef or Meat Gravy"

621 to 630 of 1266
Luncheon Meat Sandwich with Spread per 1 sandwich - Calories: 252kcal \| Fat: 12.08g \| Carbs: 27.29g \| Prot: 8.09g Other sizes: 1 serving - 252kcal, 100 g - 304kcal, more... Similar
Meat Substitute Type Sandwich Spread per 1 tbsp - Calories: 22kcal \| Fat: 1.35g \| Carbs: 1.35g \| Prot: 1.20g Other sizes: 1 serving - 45kcal, 100 g - 149kcal, more... Similar
Meat and Vegetable Pizza Topping per 1 topping from piece - Calories: 70kcal \| Fat: 4.85g \| Carbs: 2.64g \| Prot: 4.11g Other sizes: 1 cup - 366kcal, 1 serving - 70kcal, 100 g - 218kcal, more... Similar
Meat Loaf Made with Ham (Not Luncheon Meat) per 1 small or thin slice - Calories: 164kcal \| Fat: 6.90g \| Carbs: 4.71g \| Prot: 19.60g Other sizes: 1 large slice - 275kcal, 1 medium slice - 206kcal, 1 large meatball - 80kcal, more... Similar
Vegetarian Meat Loaf or Patties (with Meat Substitute) per 1 slice - Calories: 110kcal \| Fat: 5.04g \| Carbs: 4.48g \| Prot: 11.76g Other sizes: 1 serving - 110kcal, 100 g - 197kcal, more... Similar
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled) per 100 g - Calories: 140kcal \| Fat: 2.5g \| Carbs: 0.0g \| Prot: 27.6g Other sizes: 1 cup of chopped or diced - 244kcal, 1 unit - 62kcal, 1/2 breast, bone and skin removed - 133kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) per 1 leg, bone removed - Calories: 200kcal \| Fat: 10.49g \| Carbs: 0.00g \| Prot: 24.61g Other sizes: 1 unit - 93kcal, 1 lb - 984kcal, 100 g - 217kcal, more... Similar
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked) per 1 lb - Calories: 771kcal \| Fat: 22.68g \| Carbs: 0.00g \| Prot: 132.90g Other sizes: 1 medium slice - 48kcal, 1 thick slice - 71kcal, 100 g - 170kcal, more... Similar
Lamb or Mutton with Gravy (Mixture) per 1 cup - Calories: 320kcal \| Fat: 13.18g \| Carbs: 5.10g \| Prot: 42.99g Other sizes: 1 slice with gravy - 56kcal, 1 serving - 240kcal, 100 g - 131kcal, more... Similar
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised) per 1 cup chopped or diced, cooked - Calories: 310kcal \| Fat: 10.37g \| Carbs: 0.00g \| Prot: 50.63g Other sizes: 1 unit - 62kcal, 1 leg, bone and skin removed - 134kcal, 1 lb - 807kcal, more... Similar
Previous	Page 63	Next

Related searches for: Beef or Meat Gravy

sauces	turkey
stuffing	roast beef
	gravy