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"Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)"
81 to 90 of 1534
Cooked Broccoli with Cheese Sauce (from Fresh)
per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 stalk - 51kcal, 1 serving - 121kcal, 100 g - 106kcal,
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Cooked Broccoli with Cream Sauce (from Frozen)
per 1 cup - Calories: 173kcal | Fat: 9.96g | Carbs: 15.73g | Prot: 7.75g
Other sizes: 1 serving - 87kcal, 1 stalk - 36kcal, 100 g - 76kcal,
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Margarine (Vegetable Oil, 20% Fat)
per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Prot: 0.00g
Other sizes: 1 cup - 420kcal, 100 g - 175kcal,
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Chicken Vegetable Soup (Low Sodium)
per 1 cup - Calories: 166kcal | Fat: 4.82g | Carbs: 21.11g | Prot: 12.29g
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Vegetable Salad (Tossed without Dressing)
per 1 1/2 cups - Calories: 33kcal | Fat: 0.14g | Carbs: 6.67g | Prot: 2.59g
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Chicken Noodle with Celery and Carrots Soup
per 1 package yields - Calories: 95kcal | Fat: 3.36g | Carbs: 9.46g | Prot: 6.40g
Other sizes: 1 serving - 95kcal, 100 g - 31kcal,
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Carrots (No Salt Added, Drained Solids, Canned)
per 1 cup of sliced - Calories: 36kcal | Fat: 0.28g | Carbs: 8.09g | Prot: 0.93g
Other sizes: 1 cup of mashed - 57kcal, 1 slice - 1kcal, 1 can - 71kcal,
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Sunflower Vegetable Oil (Linoleic Approx. 65%)
per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal, 1 cup - 1927kcal, 1 tsp - 40kcal,
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Beef Vegetable Soup (Dry, Dehydrated)
per 1 cup - Calories: 58kcal | Fat: 1.22g | Carbs: 8.80g | Prot: 3.21g
Other sizes: 1 packet - 255kcal, 100 g - 344kcal,
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Cooked Vegetable Combination with Soy-Based Sauce
per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Prot: 5.66g
Other sizes: 1 serving - 58kcal, 100 g - 62kcal,
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