| 1. |
Take milk in a pan and bring it to boil. |
| 2. |
Add cardamom seeds and a pinch of turmeric for colour. Let the milk simmer for 2-3 minutes then add chopped almonds to the pan. |
| 3. |
Add honey to the milk and give a stir. Remove the milk from heat and let it cool. |
| 4. |
In another bowl, grate 150 g of apple with skin, and chop 50 g of apple in small pieces. |
| 5. |
Take the grated apple and cook it on low heat pan for 2 minutes, till the water of apple evaporates a little. Remove from heat and let it cool. |
| 6. |
Mix grated apple, pomegranate, and chopped apple pieces with the milk. |
| 7. |
Add more honey if required. Refrigerate for 1 - 2 hours and it's ready to serve. |
