Paneer Bhurji

Tasty North Indian paneer dish.
Yields Preparation Time Cooking Time
4 5 mins 10 mins

Ingredients

Directions

1. Chop all ingredients.
2. Cook vegetables with spices.
3. Crumble paneer and cook for 2 mins.
4. Garnish with coriander.

Nutritional Summary

There are 213 calories in 1 serving of Paneer Bhurji.
Calorie Breakdown: 62% fat, 20% carbs, 17% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
890 kj
213 kcal
Fat
15.19g
Saturated Fat
0.536g
Monounsaturated Fat
1.495g
Polyunsaturated Fat
1.924g
Carbohydrates
11.14g
Sugar
3.52g
Fibre
2.1g
Protein
9.61g
Sodium
15mg
Cholesterol
30mg
Potassium
295mg
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