Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 5 mins | 10 mins |
1. | Chop all ingredients. |
2. | Cook vegetables with spices. |
3. | Crumble paneer and cook for 2 mins. |
4. | Garnish with coriander. |
There are 213 calories in 1 serving of Paneer Bhurji.
Calorie Breakdown: 62% fat, 20% carbs, 17% prot.
|
Filter by Meal Type |
---|