Yields | Preparation Time | Cooking Time |
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2 | 15 mins | 15 mins |
1. | Combine together the flour, cornflour, sugar, yeast, salt and cardamom powder in a bowl. |
2. | Add in warm milk and mix until a thick batter is formed. Leave it to rest for an hour until the yeast is activated. |
3. | Drop balls of the batter in hot oil and deep fry till golden. Pour date syrup on top and garnish with sesame seeds. |
There are 366 calories in 1 serving of Luqaimat.
Calorie Breakdown: 11% fat, 76% carbs, 13% prot.
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