| 1. |
Wash the chicken breast thoroughly. |
| 2. |
Marinate with a bit salt, ginger & garlic paste, pepper,chilli powder and curd to the chicken. Refrigerate it for an hour or two to make it juicy. |
| 3. |
Chop tomato and garlic. |
| 4. |
Heat butter in a deep vessel. |
| 5. |
Shallow fry the chicken breast pieces on both sides until both become brownish. |
| 6. |
Keep the chicken aside and add the chopped garlic to the same deep vessel. |
| 7. |
Fry chopped garlic until turns then add chopped tomatoes and salt. Saute thoroughly. Add chilli powder as per your taste. |
| 8. |
Add grated cheese cube and keep mixing until the cheese melts. Add a little bit of water if it is getting sticky. |
