Sattu Kebab

Vegetarian kebabs made with sattu and rice flour.
Yields Preparation Time Cooking Time
3 5 mins 5 mins

Ingredients

Directions

1. Mix everything in a bowl.
2. Add water to form a dough.
3. Roast the dough in small kebab shapes.

Nutritional Summary

There are 239 calories in 1 serving of Sattu Kebab.
Calorie Breakdown: 41% fat, 46% carbs, 14% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
999 kj
239 kcal
Fat
11.05g
Saturated Fat
1.232g
Monounsaturated Fat
2.341g
Polyunsaturated Fat
6.695g
Carbohydrates
27.73g
Sugar
7.45g
Fibre
2.8g
Protein
8.21g
Sodium
90mg
Cholesterol
0mg
Potassium
233mg
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