| 1. |
Soak the dal for 1/2 hour. Then add chana dal and cubed potato into pressure cooker, add some salt to test and turmeric powder. |
| 2. |
Close the lid and cook until 2 to 3 whistles. |
| 3. |
Now prepare for the tadka. Heat a kadhai on gas. Pour the oil and leave it for some seconds. Then add beyleaf, cumin seeds and ginger. |
| 4. |
Saute for 1 minute then add the tomato and cook till softened. Add little turmeric powder, curry powder and chilli powder. Let cook for 1 minute. Add some salt if needed. |
| 5. |
Now pour the boiled dal into the tadka. |
| 6. |
Leave it for 2 min and then turn off the gas. |
