| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 5 | 30 mins | 30 mins |
| 1. | Soak and boil all the daals. |
| 2. | Saute the onions and tomatoes and ginger-garlic in 2 tbsp of oil and add all the masalas. |
| 3. | Add the boiled daals and cook for some time. |
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There are 189 calories in 1 serving of Dal Tadka.
Calorie Breakdown: 41% fat, 45% carbs, 14% prot.
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