|Yields||Preparation Time||Cooking Time|
|5||30 mins||30 mins|
|1.||Soak and boil all the daals.|
|2.||Saute the onions and tomatoes and ginger-garlic in 2 tbsp of oil and add all the masalas.|
|3.||Add the boiled daals and cook for some time.|
There are 189 calories in 1 serving of Dal Tadka.
Calorie Breakdown: 41% fat, 45% carbs, 14% prot.
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