Kadhi
Rating
4.0 
A rich and popular North Indian dish.
Yields Preparation Time Cooking Time
1 5 mins 10 mins
Ingredients
Directions
1. Mix besan , buttermilk ,and water in a bowl
2. Heat a pan. Put teaspoon of mustard oil. Heat it and add copped onions. And cook for one min
3. Add cumin powder turmeric powder and chilli powder
4. And put the besan buttermilk mix into pan and if it's thick put some water and boil on high flame than cook for 7 min on medium flame
Nutritional Summary
There are 160 calories in 1 serving of Kadhi.
Calorie Breakdown: 15% fat, 69% carbs, 16% prot.
Nutrition Facts
Serving Size
per serve
per serve
Energy
669 kj
160 kcal
Fat
2.89g
Saturated Fat
0.634g
Monounsaturated Fat
0.914g
Polyunsaturated Fat
0.925g
Carbohydrates
29.66g
Sugar
10.93g
Fibre
5.8g
Protein
6.7g
Sodium
333mg
Cholesterol
2mg
Potassium
581mg
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