Yields | Preparation Time | Cooking Time |
---|---|---|
4 | 15 mins | 20 mins |
1. | Saute onions, jeera, ginger garlic paste, put all the masalas. |
2. | Add capsicum, tomatoes, saute for 3 min. |
3. | Put paneer, low flame for 3 min. |
There are 195 calories in 1 serving of Paneer Bhurji.
Calorie Breakdown: 67% fat, 18% carbs, 15% prot.
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