| 1. |
Take about 1 litre of water in a pan and bring to boil. |
| 2. |
Add the pasta and cover the pan with a lid and reduce the flame to low for about 10 minutes.
Check when the pasta gets cooked and then remove from flame. |
| 3. |
Take another pan and sauté chopped onions and tomatoes.
Place it aside in another bowl. |
| 4. |
Take milk and add in a another pan. Add half cup of water from the pasta broth and let it boil. |
| 5. |
Add half tsp wheat flour to the pan, and mix it well. Let the mixture thicken. |
| 6. |
Add the sautéed onions and tomatoes in the pan and cook for a minute. |
| 7. |
Add salt, pepper and oregano with ketchup and give the mixture a good stir. |
| 8. |
Add the cooked pasta in the ready sauce and mix. |
