| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 15 mins | 15 mins |
| 1. | Grind in mixie to a smooth paste half cup onions, tomatoes, cilantro, ginger, garlic clove, cinnamon, cayenne, salt, curry powder and coconut milk. |
| 2. | In a pan add oil and cumin, sauté. |
| 3. | Add remaining onions. Add all the vegetables and sauté. |
| 4. | Add ground paste cook for 15-20 minutes until done. Serve hot. |
|
There are 234 calories in 1 serving of Veg Kurma.
Calorie Breakdown: 32% fat, 58% carbs, 10% prot.
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