| Buttermilk (Lowfat, Cultured) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 cup | 11.74 | 11.74 | - | 11.74 |
| 100 g | 4.79 | 4.79 | - | 4.79 |
| Buttermilk (Reduced Fat, Cultured) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 100 ml | 5.48 | 5.48 | - | 5.48 |
| 100 g | 5.30 | 5.30 | - | 5.30 |
| Dry Buttermilk (Reconstituted) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 cup | 11.76 | 11.76 | - | 11.76 |
| 100 g | 4.80 | 4.80 | - | 4.80 |
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