| Bread Stuffing | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 cup of moist type | - | 7.89 | 4.78 | 3.28 | 16.84 |
| 100 g | - | 3.95 | 2.39 | 1.64 | 8.42 |
| Bread Stuffing (Dry Mix) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 1.49 | 0.71 | 0.85 | 3.40 |
| Bread Stuffing (Dry Mix, Commercial) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1/2 cup | - | 3.81 | 2.60 | 1.73 | 8.60 |
| 100 g | - | 3.81 | 2.60 | 1.73 | 8.60 |
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