Nutrition Facts
Serving Size
1/2 medium (7 cm dia) (approx 3 per 450 g)
Energy
150 kj
36 kcal
Fat
0.12g
Saturated Fat
0.019g
Monounsaturated Fat
0.005g
Polyunsaturated Fat
0.035g
Carbohydrates
9.53g
Sugar
7.17g
Fibre
1.7g
Protein
0.18g
Sodium
1mg
Cholesterol
0mg
Potassium
74mg