Baked Egg (Fat Added in Cooking)

Common serving sizes
Cals
294
Fat
23.87 g
Carbs
1.31 g
Prot
17.34 g
There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1229 kj
294 kcal
Fat
23.87g
Saturated Fat
6.178g
Monounsaturated Fat
10.055g
Polyunsaturated Fat
4.865g
Carbohydrates
1.31g
Sugar
1.06g
Fibre
0g
Protein
17.34g
Sodium
491mg
Cholesterol
582mg
Potassium
186mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Eggs

See also