Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
84
Fat
5.01 g
Carbs
2.89 g
Prot
6.47 g
There are 84 calories in 1 ounce, boneless (yield after cooking) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
352 kj
84 kcal
Fat
5.01g
Saturated Fat
1.252g
Monounsaturated Fat
2.061g
Polyunsaturated Fat
1.259g
Carbohydrates
2.89g
Sugar
0.07g
Fibre
0.1g
Protein
6.47g
Sodium
88mg
Cholesterol
25mg
Potassium
55mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also