Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
58
Fat
3.45 g
Carbs
2 g
Prot
4.46 g
There are 58 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
243 kj
58 kcal
Fat
3.45g
Saturated Fat
0.863g
Monounsaturated Fat
1.421g
Polyunsaturated Fat
0.868g
Carbohydrates
2g
Sugar
0.05g
Fibre
0.1g
Protein
4.46g
Sodium
60mg
Cholesterol
17mg
Potassium
38mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also