Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce

Common serving sizes
Cals
598
Fat
26.25 g
Carbs
52.7 g
Prot
37.4 g
There are 598 calories in 1 can of Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce.
Nutrition Facts
Serving Size
1 can (680 g)
per serve
Energy
2504 kj
598 kcal
Fat
26.25g
Saturated Fat
9.812g
Monounsaturated Fat
11.125g
Polyunsaturated Fat
2.502g
Carbohydrates
52.7g
Sugar
8.02g
Fibre
9.5g
Protein
37.4g
Sodium
2135mg
Cholesterol
95mg
Potassium
1455mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

See also