Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
125 kj
30 kcal
Fat
1.16g
Saturated Fat
0.368g
Monounsaturated Fat
0.253g
Polyunsaturated Fat
0.359g
Carbohydrates
0.15g
Sugar
0g
Fibre
0g
Protein
4.37g
Sodium
72mg
Cholesterol
100mg
Potassium
47mg