Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
1372 kj
328 kcal
Fat
22.88g
Saturated Fat
6.349g
Monounsaturated Fat
9.043g
Polyunsaturated Fat
5.04g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.3g
Sodium
450mg
Cholesterol
96mg
Potassium
229mg