Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1596 kj
381 kcal
Fat
26.62g
Saturated Fat
7.388g
Monounsaturated Fat
10.523g
Polyunsaturated Fat
5.864g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
32.93g
Sodium
524mg
Cholesterol
111mg
Potassium
266mg