Chicken Breast Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
218
Fat
11.09 g
Carbs
7.55 g
Prot
20.87 g
There are 218 calories in 1 unit of Chicken Breast Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
914 kj
218 kcal
Fat
11.09g
Saturated Fat
2.957g
Monounsaturated Fat
4.586g
Polyunsaturated Fat
2.587g
Carbohydrates
7.55g
Sugar
0g
Fibre
0.3g
Protein
20.87g
Sodium
231mg
Cholesterol
71mg
Potassium
169mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Fried Chicken

Other related foods

See also