Chicken Breast Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
131
Fat
5.23 g
Carbs
0.97 g
Prot
18.79 g
There are 131 calories in 1 unit of Chicken Breast Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
548 kj
131 kcal
Fat
5.23g
Saturated Fat
1.446g
Monounsaturated Fat
2.065g
Polyunsaturated Fat
1.156g
Carbohydrates
0.97g
Fibre
0.1g
Protein
18.79g
Sodium
45mg
Cholesterol
53mg
Potassium
153mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Fried Chicken

Other related foods

See also