Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
570 kj
136 kcal
Fat
4.7g
Saturated Fat
1.199g
Monounsaturated Fat
1.461g
Polyunsaturated Fat
1.166g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
21.89g
Sodium
93mg
Cholesterol
87mg
Potassium
242mg