Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
151 kj
36 kcal
Fat
1.75g
Saturated Fat
0.494g
Monounsaturated Fat
0.575g
Polyunsaturated Fat
0.439g
Carbohydrates
0.57g
Fibre
0g
Protein
4.23g
Sodium
15mg
Cholesterol
58mg
Potassium
43mg