Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
8 kj
2 kcal
Fat
0.08g
Saturated Fat
0.023g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.023g
Carbohydrates
0g
Fibre
0g
Protein
0.26g
Sodium
0mg
Cholesterol
2mg
Potassium
1mg