Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
12 kj
3 kcal
Fat
0.17g
Saturated Fat
0.048g
Monounsaturated Fat
0.043g
Polyunsaturated Fat
0.049g
Carbohydrates
0.01g
Fibre
0g
Protein
0.28g
Sodium
1mg
Cholesterol
2mg
Potassium
3mg