Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1078 kj
258 kcal
Fat
14.95g
Saturated Fat
4.132g
Monounsaturated Fat
5.82g
Polyunsaturated Fat
3.332g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.83g
Sodium
458mg
Cholesterol
102mg
Potassium
250mg