Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
192 kj
46 kcal
Fat
2.67g
Saturated Fat
0.738g
Monounsaturated Fat
1.039g
Polyunsaturated Fat
0.595g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.15g
Sodium
82mg
Cholesterol
18mg
Potassium
45mg