Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
514 kj
123 kcal
Fat
3.55g
Saturated Fat
0.973g
Monounsaturated Fat
1.261g
Polyunsaturated Fat
0.806g
Carbohydrates
0.27g
Fibre
0g
Protein
21g
Sodium
52mg
Cholesterol
58mg
Potassium
168mg