Chicken Meat and Skin (Floured, Fried, Cooked)
Common serving sizes
Cals
845
Fat
46.85 g
Carbs
9.89 g
Prot
89.68 g
There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
3534 kj
845 kcal
Fat
46.85g
Saturated Fat
12.748g
Monounsaturated Fat
18.495g
Polyunsaturated Fat
10.707g
Carbohydrates
9.89g
Sugar
0g
Fibre
0.3g
Protein
89.68g
Sodium
264mg
Cholesterol
283mg
Potassium
735mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
Related types of Fried Chicken
Related types of Chicken
See also