There are 506 calories in 1 unit of Chicken Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2116 kj
506 kcal
Fat
28.05g
Saturated Fat
7.633g
Monounsaturated Fat
11.073g
Polyunsaturated Fat
6.411g
Carbohydrates
5.92g
Sugar
0g
Fibre
0.2g
Protein
53.69g
Sodium
158mg
Cholesterol
169mg
Potassium
440mg