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Chicken Thigh Meat (Stewed, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 thigh, bone and skin removed
100 g
1 cup of chopped or diced
1 lb
Cals
64
Fat
3.23 g
Carbs
0 g
Prot
8.25 g
There are 64 calories in 1 unit of Chicken Thigh Meat (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
269 kj
64 kcal
Fat
3.23g
Saturated Fat
0.894g
Monounsaturated Fat
1.221g
Polyunsaturated Fat
0.739g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.25g
Sodium
25mg
Cholesterol
30mg
Potassium
60mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
64
1 thigh, bone and skin removed
107
100 g
195
1 cup of chopped or diced
273
1 lb
885
Related types of Chicken Thighs
Fried Chicken Thigh No Coating
Chicken Thigh
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
View More Chicken Thighs Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Breast
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat (Stewed, Cooked)
Chicken Wing Meat (Stewed, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
View More
India