Chicken Thigh Meat and Skin
Common serving sizes
Cals
120
Fat
8.69 g
Carbs
0 g
Prot
9.84 g
There are 120 calories in 1 thigh, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Thigh Meat and Skin.
Nutrition Facts
Serving Size
1 thigh, bone removed (yield from 450 g ready-to-cook chicken)
per serve
Energy
503 kj
120 kcal
Fat
8.69g
Saturated Fat
2.5g
Trans Fat
0.125g
Monounsaturated Fat
3.711g
Polyunsaturated Fat
1.927g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
9.84g
Sodium
43mg
Cholesterol
48mg
Potassium
109mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Chicken Thighs
Related types of Chicken
See also