There are 95 calories in 1 unit of Chicken Thigh Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
398 kj
95 kcal
Fat
6.04g
Saturated Fat
1.685g
Monounsaturated Fat
2.394g
Polyunsaturated Fat
1.332g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
9.54g
Sodium
29mg
Cholesterol
34mg
Potassium
70mg