Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)

Common serving sizes
Cals
118
Fat
5.63 g
Carbs
12.93 g
Prot
4.48 g
There are 118 calories in 1 ounce dry, yield after cooking of Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 oz dry, yield after cooking
per serve
Energy
493 kj
118 kcal
Fat
5.63g
Saturated Fat
0.749g
Monounsaturated Fat
1.826g
Polyunsaturated Fat
2.752g
Carbohydrates
12.93g
Sugar
0.47g
Fibre
3.1g
Protein
4.48g
Sodium
131mg
Cholesterol
0mg
Potassium
230mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Black Beans

Related types of Beans

See also