Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)

Common serving sizes
Cals
57
Fat
2.39 g
Carbs
8.51 g
Prot
1.02 g
There are 57 calories in 1 serving of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery).
Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
240 kj
57 kcal
Fat
2.39g
Saturated Fat
0.45g
Monounsaturated Fat
1.016g
Polyunsaturated Fat
0.749g
Carbohydrates
8.51g
Sugar
1.98g
Fibre
1.6g
Protein
1.02g
Sodium
228mg
Cholesterol
0mg
Potassium
190mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stews

See also